Opportunity: Chef de Partie

Join our luxury private island resort located just off the coast of Diani Beach, where we pride ourselves on delivering exceptional culinary experiences across a variety of distinctive dining outlets. We are seeking skilled and passionate Chef de Parties to join our dynamic kitchen team, contributing to high-quality cuisine in a refined and inspiring environment. If you thrive in a fast-paced, creative setting and are committed to excellence, we would love to hear from you.

Experience: Proven experience with at least 2 years as a Chef de Partie or in a similar role within a professional, fast-paced kitchen environment, often in fine dining or luxury settings

Key responsibilities

• Station management: Oversee the appointed kitchen section
• Food preparation: Prepare, cook and present dishes according to the hotel standard and recipes
• Quality control: Ensure all food, raw or cooked, meets international hygiene and safety standards
• Supervision: Train and supervise junior staff on assigned station
• Assistance to senior Chef’s: Support Executive Chef and Sous Chef’s in the daily operation and menu/concept development
• Stock and inventory: Monitor FIFO procedures being followed and daily mise en place to secure quality and minimize waste
• Kitchen maintenance: Secure a clean and tidy work station and make sure all tools/equipment is in working order

Skills required

• Excellent cooking skills and knowledge of local and international cuisine
• Ability to work under pressure as required in hospitality industry
• Strong organization and time-management skills
• Good communication skills
• Good understanding of international food safety and hygiene standards
• Attention to detail in food preparation and presentation
• Flexibility to work evenings, weekends, and holidays

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